Ragu di vitello (Copia)

Ragu di vitello (Copia)

5.00

Categoria:

Descrizione

Ingredients:
Veal meat, carrots, celery,
onion, olive oil, rosemary,
laurel, red vine

How to cook:
Put the sauce in the pan,
add 70 ml of cooking water and
heat for about 6/8 minutes.
Do not add salt.
Recommended dose for 150gr
of fresh pasta