Weekly menu from 6 to 12 december
Antipasti
Rustico di Lecce 8€
Typical from Lecce, crispy pie stuffed with tomato and bechamel
Bruschetta 8€
Toasted bread, tomatoes, onion, ricotta cheese, rucola
Burratina 125 gr. 8€
Fresh hand made cheese from Puglia, served with EVO oil
Pasta
Spaghetti cacio e pepe 13€
Homemade spaghetti with pecorino cheese, parmisan cheese and pepper
Rigatoni alla crema di scalogno e guanciale 13€
Homemade rigatoni with shallot cream and italian bacon
Pappardelle al ragù 15€
Homemade pappardelle with slow cooked meat ragù and Parmigiano Reggiano cheese
Gnocchi al pesto di basilico e burrata 15€
Homemade potato gnocchi with fresh basil pesto and burrata
Linguine alle vongole 15€
Homemade linguine with clams
Ravioli di pesce spada con pomodorino giallo e olio al basilico 16€
Homemade ravioli stuffed with swordfish, with biologic yellow cherry tomatoes and basil oil
Desserts
Tortino al cioccolato 7€
Chocolate lava cake
Tiramisù 6€
The history of italian desserts, served in our way. earth and love: this is how we grow our plants of tiramisù!
OUR WINE SELECTION
MAKE A reservationWhite Wine

Taersia Negramaro BIO 5€ / 28€
Duca Carlo Guarini - Scorrano (LE), 2016, Negramaro 100%

Pietrariccia Fiano 5€ / 28€
Masseria Surani - Torrebianca (TA), 2016, Fiano 100%

Pecorino 5€ / 28€
Villa Medoro - Atri (TE), 2017, Pecorino 100%
Red Wine

Vigne Vecchie Primitivo BIO 6€ / 32€
Duca Carlo Guarini - Scorrano (LE), 2016, Primitivo Biologico 100%

Nativo Negramaro BIO 6€ / 32€
Duca Carlo Guarini - Scorrano (LE), 2016, Negramaro Biologico 100%

Montepulciano D’Abruzzo 5€ / 28€
Villa Medoro - Atri (TE), 2017, Montepulciano 100%

Valpolicella Ripasso 36€
Villa Borghetti - Verona (VR), 2016, Corvina - Rondinella

Amarone 75€
Speri - San Pietro in Cariano (VR), 2013, Corvina Veronese - Rondinella - Molinara
Rosè

Malìa Rosa BIO 32€
Duca Carlo Guarini - Scorrano (LE), 2016, Malvasia Nera Biologico 100%