Menu
Antipasti
ARANCINO CON TARTARE DI TONNO
A refined twist featuring a golden, crispy saffron rice base, topped with tuna tartare, fresh and full of flavor, with a delightful kick off subtle spiciness.
CROSTINI SCAMORZA E FUNGHI
Crisp sourdough bread crostini, spread with homemade porcini butter, layered with smoked scamorza cheese and delicate sautéed mushrooms, enriched with subtle forest aromas.
CRUDO DI TONNO E TARTUFO
A prized lightly smoked vinegar elevates the finest thin slices of red tuna and fresh truffle to their fullest potential
VELOUTÈ ZUCCA E TOPINAMBUR
Silky pumpkin and topinambur velouté, crowned with crisp fried topinambur chips and rosemary-infused oil.
BURRATA DI VACCINA
A freshest mozzarella, with a creamy and flavorful heart, nestled on fresh cherry tomatoes and garnished with crispy leek threads and Apulian extra virgin olive oil.
CICCHETTI DI GAMBER0 ROSS0 E TARTUFO
The finest delicacies between land and sea, complemented by our crispy focaccia bites with red shrimp and fresh truffle, embellished with exquisite stracciatella.
CICCHETTI DI STRACCIATELLA E POMODORI CONFIT
Crispy bites of our focaccia simply filled with stracciatella cheese and confit cherry tomatoes.
Pasta
TAGLIOLINI ALL’ASTICE
Lobster tagliolini, a true gem of Italian cuisine, a refined seafood delicacy featuring one of the world's most prized crustaceans.
RRAVIOLI DI ZOLA RADICCHIO E CIPOLLA CONFIT
Delicate hand-made ravioli stuffed with gorgonzola and radicchio, gently sautéed in butter, topped with sweet caramelized onions.
PAPPARDELLE ANATRA E PORCINI
Hand-crafted 40-yolks pappardelle, paired with a rich autumn sauce of tender duck and earthy porcini mushrooms, topped with parmigiano reggiano 24+.
TAGLIOLINI AL TARTUFO
A delectable seasonal fresh truffle from “Villa Magna farm” in Tuscany to elevate our homemade 40-yolks tagliolini with parmigiano reggiano 24+ and butter.
CINGHIALE ALLA MAREMMANA
Hand-crafted 40-yolk tagliatelle served with a rich maremmana-style wild boar ragù, finished with 24-month-aged parmigiano reggiano.
LA BOLOGNESE
For a truly authentic Italian experience, savor our handmade 40-yolks tagliatelle with the traditional ragù Bolognese recipe, topped with Parmigiano Reggiano 24+ (beef-pork)
FETTUCCINE D’AUTUNNO
40-yolk handmade fettuccine with multiple pumpkin textures, parisian-style mushrooms, pecorino romano, and the cozy aromas of sage and rosemary.
CACIO E PEPE E GAMBERI ROSSI
Creamy pecorino romano and freshly cracked black pepper coat spaghetti in a rich, bold sauce, finished with a delicate topping of red shrimp tartare for an elegant twist on this roman classic.
SPAGHETTI AL SAN MARZANO ARROSTITO
The vibrant red sauce of roasted San Marzano tomatoes meets our handmade spaghetti with a sprinkle of Parmigiano Reggiano 24+
CIME DI RAPA ALICI XL E PEPERONE CRUSCO
Homemade spaghetti with slightly spicy broccoli rabe cream, xl Cantabrian anchovies, and crispy peperoni Cruschi.
Desserts
BROWNIE FONDENTE ALL’ARANCIA
Brownie crumble with orange and ginger jam, finished with a pour of dark chocolate.
PICCOLA PASTICCERIA
Enjoy our handcrafted, bite-sized pastries, made to be shared – the perfect sweet finale to our culinary journey.
BABA’ AL RUM
The classic Neapolitan babà drenched in rum, filled with homemade custard cream.
AFFOGATO MARTINI
A delicious scoop of vanilla gelato, reimagined with our Espresso Martini twist.
TIRAMISÙ
Who doesn't know Tiramisu?! Let's showcase the best to convey the utmost delight.
OUR WINE SELECTION
make a reservationWhite Wine
Passerina – Marche Bianco
Belisario - Marche - Italy - Passerina 100%
Von der Leyen – Riesling Kabinet
Von der Leyen - Moselle - Germany - Riesling 100%
Bianco di Bellona- Coda di Volpe
Tenuta Cavalier Pepe - Campania - Italy - Coda di Volpe 100%
Verdicchio di Matelica
Belisario - Marche - Italy - Verdicchio 100%
Refiano – Fiano di Avellino
Tenuta Cavalier Pepe - Campania - Italy - Fiano 100%
Il Bargaglino – Vermentino
Azienda Provveditore- Toscana - Italy - Vermentino 85% Trebbiano Sauvignon & more 15%
Ca’ Marcanda – Vistamare
Gaja - Ca' Marcanda - Toscana - Italy - Vermentino 40% Viognier 40% Fiano 20%
100% – Procanico
Provveditore - Toscana - Italy - Trebbiano Toscano 100%
Mach – Pinot Grigio
Fondazione Edmund Mach - Alto Adige - Italy - Pinot Grigio 100%
Louis Jadot Couvent des Jacobins
Louis Jadot - Bourgogne- France - Chardonnay 100%
Monastero – Chardonnay Trentino
Fondazione Edmund Mach - Alto Adige - Italy - Chardonnay 100%
Domaine Chevallier – Chablis
Domaine Chevallier - Bourgogne - France - Chardonnay 100%
Domaine Chevallier – Petit Chablis
Domaine Chevallier - Bourgogne - France - Chardonnay 100%
Domaine Thibault – Pouilly-Fumé
Domaine Thibault - Loire - France - Sauvignon Blanc 100%
Red Wine
Franz Haas – Merlot
Franz Haas - Alto Adige - Italy - Merlot 100%
Cont’Ugo – Guado al Tasso
Antinori - Bolgheri - Tuscany - Italy - Merlot 100%
Luce – Brunello di Montalcino
Frescobaldi - Tuscany - Italy - Sangiovese
Quintarelli – Valpolicella Classico Superiore 2015
Quintarelli - Veneto - Italy - Corvina 60% Corvinone 20% Cabernet 20%
Marina Cvetic – Montepulciano d’Abruzzo
Masciarelli - Abruzzo - Italy - Montepulciano 100%
Tornatore – Etna Rosso
Tornatore - Sicily - Italy - Nerello cappuccio - Nerello Mescalese
Fenicottero – Primitivo di Manduria
La Vela - Puglia - Italy - Primitivo 100%
Sposabella – Barbera d’Alba
Ceste - Piemonte - Italy - Barbera 100%
Elena Walch – Pinot Nero
Elena Walch - Alto Adige - Italy - Pinot Nero 100%
Louis Jadot Couvent des Jacobins
Louis Jadot - Bourgogne - France - Pinot Noir 100%
Montefalco Rosso
Tenute Baldo - Umbria - Italy - Sangiovese - Sagrantino
La Loggia del Cavaliere – Taurasi
Tenuta Cavalier Pepe - Campania - Italy - Aglianico 100%
Valpolicella Ripasso Superiore
Villa Borghetti - Veneto - Italy - Corvina 60% Rondinella 20% Corvinone
Vigneti Sant‘Urbano – Amarone
Speri - Veneto - Italy - Corvina 60% Corvinone 25% Rondinella 15%
Bolsignano – Brunello di Montalcino
Roberto Rubegni - Tuscany - Italy - Sangiovese 100%
Ca’ Marcanda – Magari
Gaja - Ca' Marcanda - Tuscany - Italy - Cabernet Franc 60% Cabernet Sauvignon 30%
Ca’ Marcanda – Bolgheri
Gaja - Ca' Marcanda - Tuscany - Italy - Cabernet Sauvignon - Cabernet Franc
Nizza – Caranti
Tenuta Bricco San Giorgio - Piemonte - Italy - Barbera 100%
Menico – Barolo 2015
Ca Brusà - Piemonte - Italy - Nebbiolo 100%
Luigi Einaudi – Barolo Bussia
Luigi Einaudi - Piemonte - Italy - Nebbiolo 100%
Gaja – Barbaresco
Gaja - Piemonte - Italy - Nebbiolo 100%
Sparkling & Rosè Wine
La Cuvée Brut – Champagne
Laurent-Perrier - France - Chardonnay 55% Pinot Noir 35% Pinot Meunier 10%
Grano Salis – Franciacorta
Le Quattro Terre - Lombardia - Italy - Chardonnay 90% Pinot Nero 10%
Prosecco Treviso
Le Contesse - Veneto - Italy - Glera
Cuvée Brut Rosè
Le Contesse - Veneto - Italy - Pinot Nero - Pinot Bianco
Le Rosé de Grangeneuve
Domaine de Grangenouve - Rhone - France - Grenache - Cinsault
Baron De Ley – Rosado
Baron De Ley - Rioja - Spain - Tempranillo - Garnacha - Graciano
La Vela – Rosato
La Vela - Puglia - Italy - Negroamaro 100%
DESSERT WINE
Moscato Rosa
Franz Haas - Alto Adige - Italy - Moscato
Muffato della Sala
Antinori - Umbria - Italy - Bland
Arcano – Primitivo Dolce
Giustini - Puglia - Italy - Primitivo
Il Santo
Giglio - Tuscany- Italy - Vin Santo
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