Menu
Antipasti
Burrata di bufala 10,5
APULISCHE BURRATA GESERVEERS MET OLIJFOLIE, TOMATEN EN BASILICUM - APULIAN BURRATA WITH OLIVE OIL TOMATOES AND BASIL
Palamita scottata con crema di Melone 12,5
GESCOOTDE BONITO MET MELOENCRME EN GECONFIJNDE CITROENEN - SCOOTTED PALAMITA WITH MELON CREAM AND CANDIED LEMONS
Gnocco fritto 11,50
GEFRITUURD PIZZA DEEG MET PARMAHAM EN TRUFFEL BOTER - FRIED PIZZA DOUGH WITH FRESH SLICED PARMAHAM AND TRUFFLE BUTTER
Pasta
Spaghetti alla Nerano 13
HUISGEMAAKTE SPAGHETTI MET COURGETTE BASILICUM EN PROVOLONE KAAS - HOMEMADE SPAGHETTI WITH FRIED zUCCHINI BASIL AND PROVOLONE CHEESE
Pappardelle Salsiccia e Friggitelli 15
HUISGEMAAKTE PAPPARDELLE MET ZOETE GROENE PEPERWORST EN KAAS - HOMEMADE PAPPARDELLE WITH SWEET GREEN PEPPER SAUSAGE AND CHEESE
Gnocchi al pesto di pistacchi mortadella e burrata 15
HANDGEMAAKTE AARDAPPELEN GNOCCHI MET PISTACHE PESTO GEBAKKEN MORTADELLA EN BURRATA - HANDMADE POTATOES GNOCCHI WITH PISTACHE PESTO FRIED MORTADELLA AND BURRATA
Casarecce al sugo di mare 16
HUISGEMAAKTE CASARECCIE MET SCHAALVISSAUS - HOMEMADE CASARECCIE WITH SHELLFISH SAUCE
Carbonara 13
ZELFEGEMAAKTE EI SPAGHETTI MET TRADITIONELE CARBONARE SAUS - HOMEMADE EGGS SPAGHETTI WITH TRADITIONAL CARBONARA SAUCE
Cacio & Pepe 13
ZELFGEMAAKTE EI SPAGHETTI MET PECORINO KAS, PARMEZAANSE KAAS EN PEPER - HOMEMADE EGGS SPAGHETTI WITH PECORINO CHEESE, PARMISAN CHEESE AND PEPPER
Bolognese 13
ZELFGEMAAKTE EI TAGLIATELLE MET BOLOGNESE SAUS - HOMEMADE EGGS TAGLIATELLE WITH BOLOGNESE SAUCE AND PARMESAN CHEESE
Linguine nere tonno rosso e stracciatella 16
HUISGEMAAKTE ZWARTE LINGUINE MET RODE TONIJNTARTAAR EN STRACCIATELLA KAAS - HOMEMADE BLACK LINGUINE WITH RED TUNA TARTARE AND STRACCIATELLA CHEESE
Ravioli al tartufo 18
HANDGEMAAKTE RAVIOLI GEVULD MET TRUFFEL AARDAPPELEN EN PARMESAN - HANDMADE RAVIOLI FILLED WITH TRUFFLE POTATOES AND PARMESAN
Desserts
Sgroppino 6
Citroenijs met prosecco en vodka - Lemon sorbet, prosecco and vodka
Bavarese di ricotta e frutti rossi 7
BAVARESE ROOM MET SCHAPEN RICOTTA KAAS EN ROOD FRUIT - BAVARESE CREAM WITH SHEEP RICOTTA CHEESE AND RED FRUIT
Tiramisù 6
Tiramisu met lange vingers, mascarpone en koffie - Tiramisù with savoiardi, mascarpone cheese and coffe
OUR WINE SELECTION
make a reservationWhite Wine
Bastianich – Colli Orientali del Friuli DOC – Ribolla gialla 2019 38
Mach – Fond. Edmundo Mach – Riesling Trentino DOC 36
La Solatia – Ruffino – Pinot Grigio 36
Refiano – Tenuta Cavalier Pepe – Fiano di Avellino 34
Passerina 2019 – Belisario – Marche Bianco IGT 28
Taersia – Duca Carlo Guarini – Negroamaro 28
Red Wine
Sant’Urbano – Speri – Amarone della Valpolicella – 2015 68
Menico – Ca Brusà – Barolo – 2015 64
Bolsignano – Brunello di Montalcino DOCG – 2015 64
Villa Borghetti – Pasqua – Valpolicella Ripasso Superiore – 2018 36
Sposabella – Ceste – Barbera d’Alba DOCG – 2018 32

Vigne Vecchie – Duca Carlo Guarini – Primitivo 32
Duca Carlo Guarini - Scorrano (LE), 2016, Primitivo Biologico 100%

Nativo – Duca Carlo Guarini – Negroamaro 32
Duca Carlo Guarini - Scorrano (LE), 2016, Negramaro Biologico 100%
Sparkling & Rosè Wine
Grano Salis – Le Quattro Terre – Franciacorta 48
Prosecco – Le Contesse – Prosecco Treviso DOC 32

Burdi – Duca Carlo Guarini – Rosato IGT Puglia 28
Duca Carlo Guarini - Scorrano (LE), 2018, Negramaro 100%