Maccheroni zucchine, basilico e parmigiano 11€

Homemade eggs maccheroni with zucchini, basil and parmisan cheese

Gnocchi taleggio, noci e barbabietola 15€

Homemade potato gnocchi with taleggio cheese fondue, walnuts and beetroots

Pappardelle al ragù 15€

Homemade pappardelle with slow cooked meat ragù and Parmigiano Reggiano cheese

Tortellacci di carne su salsa demi-glace 16€

Homemade eggs tortellacci stuffed with beef meat, served on demi-glace sauce

Caserecce alla Luciana 16€

Homemade eggs casarecce with squid head, cherry tomatoes, black olives, capers, chili pepper

Tagliatelle nere al tonno rosso e burrata 16€

Homemade eggs black tagliatelle with red tuna and burrata

Tortino al cioccolato 7€

Chocolate lava cake

Tiramisù 6€

The history of italian desserts, served in our way. earth and love: this is how we grow our plants of tiramisù!

Taersia Negramaro BIO 5€ / 28€

Duca Carlo Guarini - Scorrano (LE), 2016, Negramaro 100%

Pietrariccia Fiano 5€ / 28€

Masseria Surani - Torrebianca (TA), 2016, Fiano 100%

Pecorino 5€ / 28€

Villa Medoro - Atri (TE), 2017, Pecorino 100%

Vigne Vecchie Primitivo BIO 6€ / 32€

Duca Carlo Guarini - Scorrano (LE), 2016, Primitivo Biologico 100%

Nativo Negramaro BIO 6€ / 32€

Duca Carlo Guarini - Scorrano (LE), 2016, Negramaro Biologico 100%

Montepulciano D’Abruzzo 5€ / 28€

Villa Medoro - Atri (TE), 2017, Montepulciano 100%

Valpolicella Ripasso 36€

Villa Borghetti - Verona (VR), 2016, Corvina - Rondinella

Amarone 75€

Speri - San Pietro in Cariano (VR), 2013, Corvina Veronese - Rondinella - Molinara

Malìa Rosa BIO 32€

Duca Carlo Guarini - Scorrano (LE), 2016, Malvasia Nera Biologico 100%