Menu
Antipasti
LA MELANZANA
Bringing tradition into the modern realm with roasted eggplant, perfectly coated in crispy panko, and topped with a vibrant fresh tomato sauce and creamy stracciatella cheese.
ARANCINO CON TARTARE DI TONNO
A refined twist featuring a golden, crispy saffron rice base, topped with tuna tartare, fresh and full of flavor, with a delightful kick off subtle spiciness.
BRUSCHETTA DI FIORI DI ZUCCA
XL Cantabrian anchovies, delicate zucchini flowers, and savory buffalo mozzarella on a crispy, toasted bruschetta.
CRUDO DI TONNO E TARTUFO
A prized lightly smoked vinegar elevates the finest thin slices of red tuna and fresh truffle to their fullest potential
BRUSCHETTA DI TONNO E ZUCCHINE
A harmonious blend of freshness. Crispy toasted bruschetta topped with slightly spicy zucchini cream, pine-nuts, fiocchi di latte cheese, and tender tuna fillets.
BURRATA DI VACCINA
A freshest mozzarella, with a creamy and flavorful heart, nestled on fresh cherry tomatoes and garnished with crispy leek threads and Apulian extra virgin olive oil.
CICCHETTI DI GAMBER0 ROSS0 E TARTUFO
The finest delicacies between land and sea, complemented by our crispy focaccia bites with red shrimp and fresh truffle, embellished with exquisite stracciatella.
CICCHETTI DI STRACCIATELLA E POMODORI CONFIT
Crispy bites of our focaccia simply filled with stracciatella cheese and confit cherry tomatoes.
Pasta
TAGLIOLINI ALL’ASTICE
Lobster tagliolini, a true gem of Italian cuisine, a refined seafood delicacy featuring one of the world's most prized crustaceans.
RAVIOLI DI BURRATA E POMODORI CONFIT
Handmade ravioli filled with creamy burrata and sweet confit tomatoes, gently sautéed in a light basil-infused butter.
LOMONI D’AMALFI E GAMBERI ROSSI
40-yolk linguine dressed in bright Amalfi lemon pesto, topped with delicate red prawn tartare for a fresh, citrusy bite and a hint of sweetness.
TAGLIOLINI AL TARTUFO
A delectable seasonal fresh truffle from “Villa Magna farm” in Tuscany to elevate our homemade 40-yolks tagliolini with parmigiano reggiano 24+ and butter.
VACCINARA
A mouth combination of deep, savory meat and silky pasta. The tender, slow-cooked oxtail, rich with flavors from tomatoes and herbs is perfectly paired with fresh, wide tagliatelle.
LA BOLOGNESE
For a truly authentic Italian experience, savor our handmade 40-yolks tagliatelle with the traditional ragù Bolognese recipe, topped with Parmigiano Reggiano 24+ (beef-pork)
CREMA DI BROCCOLI E VONGOLE
Linguine in a velvety broccoli cream, brought to life by tender vongole and a subtle kick of chili heat.
SPAGHETTI PEPERONI E RICOTTA
Fresh as the season itself, our spaghetti is crowned with pepper cream, velvety ricotta cheese, and toasted hazelnuts.
SPAGHETTI AL SAN MARZANO E STRACCIATELLA
The vibrant red sauce of roasted San Marzano tomatoes meets our handmade spaghetti with Stracciatella cheese
FLOWERS CACIO E PEPE
Creamy Pecorino Romano and freshly cracked black pepper coat spaghetti in a rich, bold sauce. Delicate zucchini flowers add a fresh, elegant twist to this Roman classic.
Desserts
PICCOLA PASTICCERIA
Enjoy our handcrafted, bite-sized pastries, made to be shared – the perfect sweet finale to our culinary journey.
BABA’ AL RUM
The classic Neapolitan babà drenched in rum, filled with homemade custard cream.
AFFOGATO MARTINI
A delicious scoop of vanilla gelato, reimagined with our Espresso Martini twist.
TIRAMISÙ
Who doesn't know Tiramisu?! Let's showcase the best to convey the utmost delight.
OUR WINE SELECTION
make a reservationWhite Wine
Passerina – Marche Bianco
Belisario - Marche - Italy - Passerina 100%
Von der Leyen – Riesling Kabinet
Von der Leyen - Moselle - Germany - Riesling 100%
Bianco di Bellona- Coda di Volpe
Tenuta Cavalier Pepe - Campania - Italy - Coda di Volpe 100%
Verdicchio di Matelica
Belisario - Marche - Italy - Verdicchio 100%
Refiano – Fiano di Avellino
Tenuta Cavalier Pepe - Campania - Italy - Fiano 100%
Il Bargaglino – Vermentino
Azienda Provveditore- Toscana - Italy - Vermentino 85% Trebbiano Sauvignon & more 15%
Ca’ Marcanda – Vistamare
Gaja - Ca' Marcanda - Toscana - Italy - Vermentino 40% Viognier 40% Fiano 20%
100% – Procanico
Provveditore - Toscana - Italy - Trebbiano Toscano 100%
Mach – Pinot Grigio
Fondazione Edmund Mach - Alto Adige - Italy - Pinot Grigio 100%
Louis Jadot Couvent des Jacobins
Louis Jadot - Bourgogne- France - Chardonnay 100%
Monastero – Chardonnay Trentino
Fondazione Edmund Mach - Alto Adige - Italy - Chardonnay 100%
Domaine Chevallier – Chablis
Domaine Chevallier - Bourgogne - France - Chardonnay 100%
Domaine Chevallier – Petit Chablis
Domaine Chevallier - Bourgogne - France - Chardonnay 100%
Domaine Thibault – Pouilly-Fumé
Domaine Thibault - Loire - France - Sauvignon Blanc 100%
Red Wine
Franz Haas – Merlot
Franz Haas - Alto Adige - Italy - Merlot 100%
Cont’Ugo – Guado al Tasso
Antinori - Bolgheri - Tuscany - Italy - Merlot 100%
Luce – Brunello di Montalcino
Frescobaldi - Tuscany - Italy - Sangiovese
Quintarelli – Valpolicella Classico Superiore 2015
Quintarelli - Veneto - Italy - Corvina 60% Corvinone 20% Cabernet 20%
Marina Cvetic – Montepulciano d’Abruzzo
Masciarelli - Abruzzo - Italy - Montepulciano 100%
Tornatore – Etna Rosso
Tornatore - Sicily - Italy - Nerello cappuccio - Nerello Mescalese
Fenicottero – Primitivo di Manduria
La Vela - Puglia - Italy - Primitivo 100%
Sposabella – Barbera d’Alba
Ceste - Piemonte - Italy - Barbera 100%
Elena Walch – Pinot Nero
Elena Walch - Alto Adige - Italy - Pinot Nero 100%
Louis Jadot Couvent des Jacobins
Louis Jadot - Bourgogne - France - Pinot Noir 100%
Montefalco Rosso
Tenute Baldo - Umbria - Italy - Sangiovese - Sagrantino
La Loggia del Cavaliere – Taurasi
Tenuta Cavalier Pepe - Campania - Italy - Aglianico 100%
Valpolicella Ripasso Superiore
Villa Borghetti - Veneto - Italy - Corvina 60% Rondinella 20% Corvinone
Vigneti Sant‘Urbano – Amarone
Speri - Veneto - Italy - Corvina 60% Corvinone 25% Rondinella 15%
Bolsignano – Brunello di Montalcino
Roberto Rubegni - Tuscany - Italy - Sangiovese 100%
Ca’ Marcanda – Magari
Gaja - Ca' Marcanda - Tuscany - Italy - Cabernet Franc 60% Cabernet Sauvignon 30%
Ca’ Marcanda – Bolgheri
Gaja - Ca' Marcanda - Tuscany - Italy - Cabernet Sauvignon - Cabernet Franc
Nizza – Caranti
Tenuta Bricco San Giorgio - Piemonte - Italy - Barbera 100%
Menico – Barolo 2015
Ca Brusà - Piemonte - Italy - Nebbiolo 100%
Luigi Einaudi – Barolo Bussia
Luigi Einaudi - Piemonte - Italy - Nebbiolo 100%
Gaja – Barbaresco
Gaja - Piemonte - Italy - Nebbiolo 100%
Sparkling & Rosè Wine
La Cuvée Brut – Champagne
Laurent-Perrier - France - Chardonnay 55% Pinot Noir 35% Pinot Meunier 10%
Grano Salis – Franciacorta
Le Quattro Terre - Lombardia - Italy - Chardonnay 90% Pinot Nero 10%
Prosecco Treviso
Le Contesse - Veneto - Italy - Glera
Cuvée Brut Rosè
Le Contesse - Veneto - Italy - Pinot Nero - Pinot Bianco
Le Rosé de Grangeneuve
Domaine de Grangenouve - Rhone - France - Grenache - Cinsault
Baron De Ley – Rosado
Baron De Ley - Rioja - Spain - Tempranillo - Garnacha - Graciano
La Vela – Rosato
La Vela - Puglia - Italy - Negroamaro 100%
DESSERT WINE
Moscato Rosa
Franz Haas - Alto Adige - Italy - Moscato
Muffato della Sala
Antinori - Umbria - Italy - Bland
Arcano – Primitivo Dolce
Giustini - Puglia - Italy - Primitivo
Il Santo
Giglio - Tuscany- Italy - Vin Santo
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