Menu
Antipasti
FOCACCINA PUGLIESE
Apulia focaccia bread, crafted buy our ROSTI brothers, serrved with the Award-winning Apulian "Merlato" Extra Virgin Oil.
ARANCINO CON TARTARE DI TONNO
A refined twist featuring a golden, crispy saffron rice base, topped with tuna tartare, fresh and full of flavor, with a delightful kick off subtle spiciness.
PANE BURRO E ACCIUGHE
Crisp sourdough crostini, spread with butter and topped with XL Cantabrian anchovies and herbs.
CRUDO DI TONNO E TARTUFO
A prized lightly smoked vinegar elevates the finest thin slices of red tuna and fresh truffle to their fullest potential
VITELLO TONNATO
Slow-cooked veal, thinly sliced, with traditional tuna and caper sauce.
BURRATA DI VACCINA
A freshest mozzarella, with a creamy and flavorful heart, nestled on fresh cherry tomatoes and garnished with crispy leek threads and Apulian extra virgin olive oil.
CICCHETTI DI GAMBER0 ROSS0 E TARTUFO
The finest delicacies between land and sea, complemented by our crispy focaccia bites with red shrimp and fresh truffle, embellished with exquisite stracciatella.
CICCHETTI DI STRACCIATELLA E POMODORI CONFIT
Crispy bites of our focaccia simply filled with stracciatella cheese and confit cherry tomatoes.
Pasta
TAGLIOLINI ALL’ ASTICE
Lobster tagliolini, a true gem of Italian cuisine, a refined seafood delicacy featuring one of the world's most prized crustaceans.
SPAGHETTI CIME DI RAPA E GAMBERI ROSSI
The flavors of southern Italy shine in our spaghetti with red broccoli prawn rabe tartare, cream, alla pulian enhanced stracciatella with a touch cheese, of lime and zest.
PAPPARDELLE ANATRA E PORCINI
Hand-crafted 40-yolks pappardelle, paired with a rich autumn sauce of tender duck and earthy porcini mushrooms, topped with parmigiano reggiano 24+.
TAGLIOLINI AL TARTUFO
A delectable seasonal fresh truffle from “Villa Magna farm” in Tuscany to elevate our homemade 40-yolks tagliolini with parmigiano reggiano 24+ and butter.
VACCINARA
A combination of deep, savory meat and silky pasta. the tender, slow-cooked oxtail, rich with flavors from tomatoes and herbs is perfectly paired with fresh, wide 40-yolks tagliatelle.
LA BOLOGNESE
For a truly authentic Italian experience, savor our handmade 40-yolks tagliatelle with the traditional ragù Bolognese recipe, topped with Parmigiano Reggiano 24+ (beef-pork)
SPAGHETTI NDUJA E PORCINI
Homemade spaghetti, gently dressed with calabrian ’nduja and delicately scented with porcini mushrooms.
RAGÙ DI POLPO
Homemade Spaghetti with octopus ragù, inspired by the classic Neapolitan Polpo alla Luciana, with tomatoes, olives, capers, and a touch of chili pepper.
RAVIOLI ALLA VALTELLINESE
Handmade ravioli inspired by traditional Valtellina pizzoccheri, filled with creamy potatoes, tender savoy cabbage, Fontina cheese, and a hint of aromatic sage, topped with a crunchy hazelnut crumble.
SPAGHETTI SAN MARZANO E STRACCIATELLA
The vibrant red sauce of roasted san marzano tomatoes meets our handmade spaghetti with stracciatella cheese.
Desserts
BROWNIE FONDENTE ALL’ARANCIA
Brownie crumble with orange and ginger jam, finished with a pour of dark chocolate.
PICCOLA PASTICCERIA
Enjoy our handcrafted, bite-sized pastries, made to be shared – the perfect sweet finale to our culinary journey.
BABA’ AL RUM
The classic Neapolitan babà drenched in rum, filled with homemade custard cream.
AFFOGATO MARTINI
A delicious scoop of vanilla gelato, reimagined with our Espresso Martini twist.
TIRAMISÙ
Who doesn't know Tiramisu?! Let's showcase the best to convey the utmost delight.
OUR WINE SELECTION
make a reservationWhite Wine
Passerina – Marche Bianco
Belisario - Marche - Italy - Passerina 100%
Von der Leyen – Riesling Kabinet
Von der Leyen - Moselle - Germany - Riesling 100%
Bianco di Bellona- Coda di Volpe
Tenuta Cavalier Pepe - Campania - Italy - Coda di Volpe 100%
Verdicchio di Matelica
Belisario - Marche - Italy - Verdicchio 100%
Refiano – Fiano di Avellino
Tenuta Cavalier Pepe - Campania - Italy - Fiano 100%
Il Bargaglino – Vermentino
Azienda Provveditore- Toscana - Italy - Vermentino 85% Trebbiano Sauvignon & more 15%
Ca’ Marcanda – Vistamare
Gaja - Ca' Marcanda - Toscana - Italy - Vermentino 40% Viognier 40% Fiano 20%
100% – Procanico
Provveditore - Toscana - Italy - Trebbiano Toscano 100%
Mach – Pinot Grigio
Fondazione Edmund Mach - Alto Adige - Italy - Pinot Grigio 100%
Louis Jadot Couvent des Jacobins
Louis Jadot - Bourgogne- France - Chardonnay 100%
Monastero – Chardonnay Trentino
Fondazione Edmund Mach - Alto Adige - Italy - Chardonnay 100%
Domaine Chevallier – Chablis
Domaine Chevallier - Bourgogne - France - Chardonnay 100%
Domaine Chevallier – Petit Chablis
Domaine Chevallier - Bourgogne - France - Chardonnay 100%
Domaine Thibault – Pouilly-Fumé
Domaine Thibault - Loire - France - Sauvignon Blanc 100%
Red Wine
Franz Haas – Merlot
Franz Haas - Alto Adige - Italy - Merlot 100%
Cont’Ugo – Guado al Tasso
Antinori - Bolgheri - Tuscany - Italy - Merlot 100%
Luce – Brunello di Montalcino
Frescobaldi - Tuscany - Italy - Sangiovese
Quintarelli – Valpolicella Classico Superiore 2015
Quintarelli - Veneto - Italy - Corvina 60% Corvinone 20% Cabernet 20%
Marina Cvetic – Montepulciano d’Abruzzo
Masciarelli - Abruzzo - Italy - Montepulciano 100%
Tornatore – Etna Rosso
Tornatore - Sicily - Italy - Nerello cappuccio - Nerello Mescalese
Fenicottero – Primitivo di Manduria
La Vela - Puglia - Italy - Primitivo 100%
Sposabella – Barbera d’Alba
Ceste - Piemonte - Italy - Barbera 100%
Elena Walch – Pinot Nero
Elena Walch - Alto Adige - Italy - Pinot Nero 100%
Louis Jadot Couvent des Jacobins
Louis Jadot - Bourgogne - France - Pinot Noir 100%
Montefalco Rosso
Tenute Baldo - Umbria - Italy - Sangiovese - Sagrantino
La Loggia del Cavaliere – Taurasi
Tenuta Cavalier Pepe - Campania - Italy - Aglianico 100%
Valpolicella Ripasso Superiore
Villa Borghetti - Veneto - Italy - Corvina 60% Rondinella 20% Corvinone
Vigneti Sant‘Urbano – Amarone
Speri - Veneto - Italy - Corvina 60% Corvinone 25% Rondinella 15%
Bolsignano – Brunello di Montalcino
Roberto Rubegni - Tuscany - Italy - Sangiovese 100%
Ca’ Marcanda – Magari
Gaja - Ca' Marcanda - Tuscany - Italy - Cabernet Franc 60% Cabernet Sauvignon 30%
Ca’ Marcanda – Bolgheri
Gaja - Ca' Marcanda - Tuscany - Italy - Cabernet Sauvignon - Cabernet Franc
Nizza – Caranti
Tenuta Bricco San Giorgio - Piemonte - Italy - Barbera 100%
Menico – Barolo 2015
Ca Brusà - Piemonte - Italy - Nebbiolo 100%
Luigi Einaudi – Barolo Bussia
Luigi Einaudi - Piemonte - Italy - Nebbiolo 100%
Gaja – Barbaresco
Gaja - Piemonte - Italy - Nebbiolo 100%
Sparkling & Rosè Wine
La Cuvée Brut – Champagne
Laurent-Perrier - France - Chardonnay 55% Pinot Noir 35% Pinot Meunier 10%
Grano Salis – Franciacorta
Le Quattro Terre - Lombardia - Italy - Chardonnay 90% Pinot Nero 10%
Prosecco Treviso
Le Contesse - Veneto - Italy - Glera
Cuvée Brut Rosè
Le Contesse - Veneto - Italy - Pinot Nero - Pinot Bianco
Le Rosé de Grangeneuve
Domaine de Grangenouve - Rhone - France - Grenache - Cinsault
Baron De Ley – Rosado
Baron De Ley - Rioja - Spain - Tempranillo - Garnacha - Graciano
La Vela – Rosato
La Vela - Puglia - Italy - Negroamaro 100%
DESSERT WINE
Moscato Rosa
Franz Haas - Alto Adige - Italy - Moscato
Muffato della Sala
Antinori - Umbria - Italy - Bland
Arcano – Primitivo Dolce
Giustini - Puglia - Italy - Primitivo
Il Santo
Giglio - Tuscany- Italy - Vin Santo
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