Menu
Antipasti
BRUSCHETTA DI FIORI DI ZUCCA MOZZARELLA E ACCIUGHE
A fragrant multigrain bread adorned with the fresh and vibrant flavors of mozzarella, anchovies, and zucchini blossoms
CRUDO DI TONNO E TARTUFO
A prized lightly smoked vinegar elevates the finest thin slices of red tuna and fresh truffle to their fullest potential
LA MELANZANA
Bringing tradition into the contemporary realm with roasted eggplant, with a crispy panko coating, adorned with fresh tomatoes sauce and stracciatella cheese.
PANE E OLIO
To open or accompany your entire meal, a steaming hot focaccia flawlessly crafted by our Rosti brothers, served with the award-winning Apulian 'Merlato' extra virgin olive oil.
POLPETTE DI BOLLITO E SALSA VERDE
A concept of conviviality in this easily shareable dish. Crispy fried meatballs with a flavorful boiled veal heart, paired with its own green sauce.
BURRATA DI VACCINA
A freshest mozzarella, with a creamy and flavorful heart, nestled on fresh cherry tomatoes and garnished with crispy leek threads and Apulian extra virgin olive oil.
CICCHETTI DI GAMBER0 ROSS0 E TARTUFO
The finest delicacies between land and sea, complemented by our crispy focaccia bites with red shrimp and fresh truffle, embellished with exquisite stracciatella.
CICCHETTI DI STRACCIATELLA E POMODORI CONFIT
Crispy bites of our focaccia simply filled with stracciatella cheese and confit cherry tomatoes.
Pasta
TAGLIOLINI ALL’ASTICE
Lobster tagliolini, a true gem of Italian cuisine, a refined seafood delicacy featuring one of the world's most prized crustaceans.
RAVIOLI DI BURRATA E POMODORI CONFIT
A dish perfectly conceived and crafted by our chef Emanuele Magionami, delivering a touch of umami in every bite. burrata, Confit tomatoes and basil combined with simplicity and elegance in our hand-made ravioli, each created one by one.
LINGUINE ZUCCHINE E TARTARE DI GAMBERI ROSSI
A zucchini sauce in three textures, created through a mix of different cooking methods and shapes, enhanced by an exceptional summer topping: our red prawn tartare.
TAGLIOLINI AL TARTUFO
Fresh truffles from Villa Magna farm in Tuscany to our table, finely sliced to release their full flavor and aroma. A delectable summer black truffle to elevate our homemade egg tagliolini.
LINGUINE COZZE E PECORINO
The combination of mussels and pecorino cheese is a wonderfully successful union of land and sea. This blend stems from an old folk tradition of using whatever the pantry offered, ignoring today's strict rule against mixing cheese with shellfish or fish.
LINGUINE AL PESTO DI POMODORI SECCHI E SGOMBRO
A rustic Sicilian dish with a touch of elegance, featuring our homemade linguine and topped with succulent, fragrant mackerel for a perfect finish.
PAPPARDELLE AGNELLO E ZAFFERANO
Our Egg Pappardelle intertwine with a modernized saffron lamb sauce, inspired by a signature dish from the city of Arbus, a charming village nestled in the southern region of Sardinia.
SPAGHETTI ALLA CARBONARA
Experience the world's most iconic Roman recipe served to you in its traditional form, featuring high-quality Guanciale (pork cheek), egg yolks, Pecorino Romano DOP, and a dash of black pepper.
SPAGHETTI AL POMODORO SAN MARZANO ARROSTITO E BURRATA
The vibrant red sauce of roasted San Marzano tomatoes meets our handmade spaghetti with a sprinkle of burrata
LINGUINE AL PESTO DI BASILICO
The original Genovese pesto recipe dates back to the 19th century, flourishing in Liguria during the maritime republic of Genoa. We bring it back to you with all the modern culinary finesse.
Desserts
AFFOGATO MARTINI
A delicious scoop of vanilla gelato, reimagined with our Espresso Martini twist.
CROSTATA DI FRUTTA
Welcome spring with the scent of your fresh fruits, atop a crispy crust and a pastry cream infused with hints of vanilla and lemon.
TIRAMISÙ
Who doesn't know Tiramisu?! Let's showcase the best to convey the utmost delight.
OUR WINE SELECTION
make a reservationWhite Wine
Monastero – Chardonnay Trentino – Fondazione Edmund Mach
Mach – Gewürztraminer – Fondazione Edmund Mach
Il Bargaglino – Vermentino – Azienda Provveditore
Verdicchio di Matelica – Belisario
Bianco di Bellona- Irpinia Coda di Volpe – Tenuta Cavalier Pepe
Destriero – Castignano – Falerio Pecorino DOC – 2020
Colli Orientali del Friuli – Ribolla gialla – Bastianich
Mach – Riesling Trentino DOC – Fondazione Edmund Mach
Mach – Pinot grigio Fondazione – Edmund Mach
Refiano – Fiano di Avellino – Tenuta Cavalier Pepe
Passerina – Marche Bianco IGT – Belisario
Red Wine
La Loggia del Cavaliere – Taurasi – Tenuta Cavalier Pepe
Chianti Riserva – Duca di Saragano
Montefalco Rosso – Tenute Baldo
Mach – Pinot nero – Fondazione Edmund Mach
Fenicottero – Primitivo di Manduria – La Vela
Amarone della Valpolicella – Flatio
Menico – Barolo – Ca Brusà
Bolsignano – Brunello di Montalcino – Roberto Rubegni
Valpolicella Ripasso Classico – Superiore – Flatio
Sposabella – Barbera d’Alba DOCG – Ceste
Sparkling & Rosè Wine
Vela Vento Vulcano DOC – Rosato
Grano Salis – Le Quattro Terre – Franciacorta
Prosecco – Le Contesse – Prosecco Treviso DOC
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