Menu
Antipasti
FOCACCINA
Apulian focaccia served with ‘Merlato’ extra virgin olive oil.
ARANCINO
Fried saffron risotto with a quenelle of tuna tartare.
PANE BURRO E ACCIUGHE
Brown bread, whipped butter, Cantabrian anchovies.
CRUDO DI TONNO
Tuna crudo, umami dressing, freshly shaved truffle.
VITELLO TONNATO
Veal with tuna and caper sauce.
BURRATA
Fresh burrata with cherry tomatoes and crispy leek.
CICCHETTO DI GAMBERI
Crispy bites topped with stracciatella, delicate shrimps, and freshly shaved truffle.
CICCHETTO DI POMODORO CONFIT
Crispy bites topped with stracciatella and confit cherry tomatoes.
Pasta
TAGLIOLINI ALL’ ASTICE
Tagliolini, served in a delicate lobster bisque with lobster pieces.
SPAGHETTI CIME DI RAPA E GAMBERI
Spaghetti, rabe broccoli sauce, stracciatella and prawn tartare.
SPUNTATURE E ASPARAGI
Pappardelle, pork ribs ragù and asparagus with pecorino cheese.
TAGLIOLINI AL TARTUFO
Tagliolini with aged parmesan, butter and freshly shaved truffle.
VACCINARA
Fettuccine, tossed in a rich oxtail ragù, slow-braised in the traditional roman ‘Vaccinara’ style.
BOLOGNESE
Tagliatelle, traditional Bolognese ragù (beef & pork) topped with Parmigiano Reggiano.
SPAGHETTI NDUJA E PORCINI
Spaghetti, spicy Calabrian ‘nduja cream, combined with porcini and butter.
RAGÙ DI POLPO
Spaghetti, octopus ragù, inspired by the polpo alla Luciana, with tomatoes, olives, capers, and a touch of chili pepper.
RAVIOLI ALLA VIGNAROLA
Handcrafted ravioli filled with Roman “Vignarola”, spring vegetables, served with pecorino cheese.
SPAGHETTI SAN MARZANO
Spaghetti, roasted San Marzano sauce, served with creamy stracciatella.
Desserts
PICCOLA PASTICCERIA
Selection of handcrafted small pastries, ideal for sharing.
“AL CARRELLO”
Selection of homemade cakes.
AFFOGATO MARTINI
Vanilla gelato with an espresso Martini twist.
TIRAMISÙ
Classic Italian tiramisu.
OUR WINE SELECTION
make a reservationWhite Wine
Passerina – Marche Bianco
Belisario - Marche - Italy - Passerina 100%
Von der Leyen – Riesling Kabinet
Von der Leyen - Moselle - Germany - Riesling 100%
Bianco di Bellona- Coda di Volpe
Tenuta Cavalier Pepe - Campania - Italy - Coda di Volpe 100%
Verdicchio di Matelica
Belisario - Marche - Italy - Verdicchio 100%
Refiano – Fiano di Avellino
Tenuta Cavalier Pepe - Campania - Italy - Fiano 100%
Il Bargaglino – Vermentino
Azienda Provveditore- Toscana - Italy - Vermentino 85% Trebbiano Sauvignon & more 15%
Ca’ Marcanda – Vistamare
Gaja - Ca' Marcanda - Toscana - Italy - Vermentino 40% Viognier 40% Fiano 20%
100% – Procanico
Provveditore - Toscana - Italy - Trebbiano Toscano 100%
Mach – Pinot Grigio
Fondazione Edmund Mach - Alto Adige - Italy - Pinot Grigio 100%
Louis Jadot Couvent des Jacobins
Louis Jadot - Bourgogne- France - Chardonnay 100%
Monastero – Chardonnay Trentino
Fondazione Edmund Mach - Alto Adige - Italy - Chardonnay 100%
Domaine Chevallier – Chablis
Domaine Chevallier - Bourgogne - France - Chardonnay 100%
Domaine Chevallier – Petit Chablis
Domaine Chevallier - Bourgogne - France - Chardonnay 100%
Domaine Thibault – Pouilly-Fumé
Domaine Thibault - Loire - France - Sauvignon Blanc 100%
Red Wine
Franz Haas – Merlot
Franz Haas - Alto Adige - Italy - Merlot 100%
Cont’Ugo – Guado al Tasso
Antinori - Bolgheri - Tuscany - Italy - Merlot 100%
Luce – Brunello di Montalcino
Frescobaldi - Tuscany - Italy - Sangiovese
Quintarelli – Valpolicella Classico Superiore 2015
Quintarelli - Veneto - Italy - Corvina 60% Corvinone 20% Cabernet 20%
Marina Cvetic – Montepulciano d’Abruzzo
Masciarelli - Abruzzo - Italy - Montepulciano 100%
Tornatore – Etna Rosso
Tornatore - Sicily - Italy - Nerello cappuccio - Nerello Mescalese
Fenicottero – Primitivo di Manduria
La Vela - Puglia - Italy - Primitivo 100%
Sposabella – Barbera d’Alba
Ceste - Piemonte - Italy - Barbera 100%
Elena Walch – Pinot Nero
Elena Walch - Alto Adige - Italy - Pinot Nero 100%
Louis Jadot Couvent des Jacobins
Louis Jadot - Bourgogne - France - Pinot Noir 100%
Montefalco Rosso
Tenute Baldo - Umbria - Italy - Sangiovese - Sagrantino
La Loggia del Cavaliere – Taurasi
Tenuta Cavalier Pepe - Campania - Italy - Aglianico 100%
Valpolicella Ripasso Superiore
Villa Borghetti - Veneto - Italy - Corvina 60% Rondinella 20% Corvinone
Vigneti Sant‘Urbano – Amarone
Speri - Veneto - Italy - Corvina 60% Corvinone 25% Rondinella 15%
Bolsignano – Brunello di Montalcino
Roberto Rubegni - Tuscany - Italy - Sangiovese 100%
Ca’ Marcanda – Magari
Gaja - Ca' Marcanda - Tuscany - Italy - Cabernet Franc 60% Cabernet Sauvignon 30%
Ca’ Marcanda – Bolgheri
Gaja - Ca' Marcanda - Tuscany - Italy - Cabernet Sauvignon - Cabernet Franc
Nizza – Caranti
Tenuta Bricco San Giorgio - Piemonte - Italy - Barbera 100%
Menico – Barolo 2015
Ca Brusà - Piemonte - Italy - Nebbiolo 100%
Luigi Einaudi – Barolo Bussia
Luigi Einaudi - Piemonte - Italy - Nebbiolo 100%
Gaja – Barbaresco
Gaja - Piemonte - Italy - Nebbiolo 100%
Sparkling & Rosè Wine
La Cuvée Brut – Champagne
Laurent-Perrier - France - Chardonnay 55% Pinot Noir 35% Pinot Meunier 10%
Grano Salis – Franciacorta
Le Quattro Terre - Lombardia - Italy - Chardonnay 90% Pinot Nero 10%
Prosecco Treviso
Le Contesse - Veneto - Italy - Glera
Cuvée Brut Rosè
Le Contesse - Veneto - Italy - Pinot Nero - Pinot Bianco
Le Rosé de Grangeneuve
Domaine de Grangenouve - Rhone - France - Grenache - Cinsault
Baron De Ley – Rosado
Baron De Ley - Rioja - Spain - Tempranillo - Garnacha - Graciano
La Vela – Rosato
La Vela - Puglia - Italy - Negroamaro 100%
DESSERT WINE
Moscato Rosa
Franz Haas - Alto Adige - Italy - Moscato
Muffato della Sala
Antinori - Umbria - Italy - Bland
Arcano – Primitivo Dolce
Giustini - Puglia - Italy - Primitivo
Il Santo
Giglio - Tuscany- Italy - Vin Santo
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