Pitta di patate 8€

Typical from Lecce, potatoes pie stuffed with onion, cherry tomatoes, black olives and anchovies

Bruschetta 8€

Toasted bread, tomatoes, onion, ricotta cheese, rucola

Burratina 125 gr. 8€

Fresh hand made cheese from Puglia, served with EVO oil

Rigatoni alla norma 11€

Homemade eggs rigatoni with organic tomato sauce, aubergines and basil

Spaghetti agli spinaci, ricotta ed erba cipollina 13€

Homemade eggs spinach spaghetti with ricotta and chives

Pappardelle al ragù 15€

Homemade pappardelle with slow cooked meat ragù and Parmigiano Reggiano cheese

Tagliatelle ai funghi cardoncelli e salsiccia 15€

Homemade eggs tagliatelle with fresh cardoncelli mushrooms and sausage

Linguine alle vongole 15€

Homemade eggs linguine with clams

Ravioli di pesce spada con salsa di pomodorini gialli 16€

Homemade eggs ravioli stuffed with swordfish, served on yellow cherry tomato sauce

Tortino al cioccolato 7€

Chocolate lava cake

Tiramisù 6€

The history of italian desserts, served in our way. earth and love: this is how we grow our plants of tiramisù!

Taersia Negramaro BIO 5€ / 28€

Duca Carlo Guarini - Scorrano (LE), 2016, Negramaro 100%

Pietrariccia Fiano 5€ / 28€

Masseria Surani - Torrebianca (TA), 2016, Fiano 100%

Pecorino 5€ / 28€

Villa Medoro - Atri (TE), 2017, Pecorino 100%

Vigne Vecchie Primitivo BIO 6€ / 32€

Duca Carlo Guarini - Scorrano (LE), 2016, Primitivo Biologico 100%

Nativo Negramaro BIO 6€ / 32€

Duca Carlo Guarini - Scorrano (LE), 2016, Negramaro Biologico 100%

Montepulciano D’Abruzzo 5€ / 28€

Villa Medoro - Atri (TE), 2017, Montepulciano 100%

Valpolicella Ripasso 36€

Villa Borghetti - Verona (VR), 2016, Corvina - Rondinella

Amarone 75€

Speri - San Pietro in Cariano (VR), 2013, Corvina Veronese - Rondinella - Molinara

Malìa Rosa BIO 32€

Duca Carlo Guarini - Scorrano (LE), 2016, Malvasia Nera Biologico 100%