Menu
Antipasti
CRUDO DI TONNO E TARTUFO
A prized lightly smoked vinegar elevates the finest thin slices of red tuna and fresh truffle to their fullest potential
LA MELANZANA
Bringing tradition into the contemporary realm with roasted eggplant, with a crispy panko coating, adorned with fresh tomatoes sauce and stracciatella cheese.
PANE E OLIO
To open or accompany your entire meal, a steaming hot focaccia flawlessly crafted by our Rosti brothers, served with the award-winning Apulian 'Merlato' extra virgin olive oil.
POLPETTE DI BOLLITO E SALSA VERDE
A concept of conviviality in this easily shareable dish. Crispy fried meatballs with a flavorful boiled veal heart, paired with its own green sauce.
BURRATA DI VACCINA
A freshest mozzarella, with a creamy and flavorful heart, nestled on fresh cherry tomatoes and garnished with crispy leek threads and Apulian extra virgin olive oil.
CICCHETTI DI GAMBER0 ROSS0 E TARTUFO
The finest delicacies between land and sea, complemented by our crispy focaccia bites with red shrimp and fresh truffle, embellished with exquisite stracciatella.
CICCHETTI DI STRACCIATELLA E POMODORI CONFIT
Crispy bites of our focaccia simply filled with stracciatella cheese and confit cherry tomatoes.
Pasta
TAGLIOLINI ALL’ASTICE
Lobster tagliolini, a true gem of Italian cuisine, a refined seafood delicacy featuring one of the world's most prized crustaceans.
RAVIOLI DI PAPPA AL POMODORO
Handcrafted ravioli by our master pasta chefs filled with exquisite Tuscan Pappa al Pomodoro, lightly garnished with ricotta and authentic Pecorino Romano DOP. A burst of tradition and modernity in every bite.
PAPPARDELLE ALLA VIGNAROLA
La Vignarola Romana, a springtime celebration on your plate, a blend of nature's bounty this time of year: artichokes, broad beans, peas, fresh spring onions, with an extra twist—smoked crispy pancetta.
GNOCCHI AL POMODORO SAN MARZANO ARROSTITO
The vibrant red sauce of roasted San Marzano tomatoes meets our handmade potato gnocchi, each one individually crafted and enhanced with a sprinkle of caciocavallo cheese.
PAPPARDELLE AGNELLO E ZAFFERANO
Our Egg Pappardelle intertwine with a modernized saffron lamb sauce, inspired by a signature dish from the city of Arbus, a charming village nestled in the southern region of Sardinia.
SPAGHETTI ALLA PUTTANESCA DI BACCALÀ
Spaghetti alla puttanesca, a classic Neapolitan dish, also known as 'aulive e chiapparielle' (olives and capers). We've enhanced it with tender codfish.
AJO E OJO
A blend of garlic, jalapeño, and red & yellow Habanero for the perfect makeover of a quintessential classic, Spaghetti aglio e olio.
MEZZEMANICHE ALLA CARBONARA
Experience the world's most iconic Roman recipe served to you in its traditional form, featuring high-quality Guanciale (pork chick), eggs yolk, Pecorino Romano DOP, and a dash of black pepper.
BUCATINI ALL’AMATRICIANA
In Amatrice, a quaint village near the capital, enjoy one of Italy's most delectable peasant dishes. Our homemade Bucatini, featuring tomato, guanciale, and Pecorino, are simply irresistible.
SPAGHETTI AL PESTO DI BASILICO
The original Genovese pesto recipe dates back to the 19th century, flourishing in Liguria during the maritime republic of Genoa. We bring it back to you with all the modern culinary finesse.
Desserts
AFFOGATO MARTINI
A delicious scoop of vanilla gelato, reimagined with our Espresso Martini twist.
CROSTATA DI FRUTTA
Welcome spring with the scent of your fresh fruits, atop a crispy crust and a pastry cream infused with hints of vanilla and lemon.
TIRAMISÙ
Who doesn't know Tiramisu?! Let's showcase the best to convey the utmost delight.
OUR WINE SELECTION
make a reservationWhite Wine
Monastero – Chardonnay Trentino – Fondazione Edmund Mach
Mach – Gewürztraminer – Fondazione Edmund Mach
Il Bargaglino – Vermentino – Azienda Provveditore
Verdicchio di Matelica – Belisario
Bianco di Bellona- Irpinia Coda di Volpe – Tenuta Cavalier Pepe
Destriero – Castignano – Falerio Pecorino DOC – 2020
Colli Orientali del Friuli – Ribolla gialla – Bastianich
Mach – Riesling Trentino DOC – Fondazione Edmund Mach
Mach – Pinot grigio Fondazione – Edmund Mach
Refiano – Fiano di Avellino – Tenuta Cavalier Pepe
Passerina – Marche Bianco IGT – Belisario
Red Wine
La Loggia del Cavaliere – Taurasi – Tenuta Cavalier Pepe
Chianti Riserva – Duca di Saragano
Montefalco Rosso – Tenute Baldo
Mach – Pinot nero – Fondazione Edmund Mach
Fenicottero – Primitivo di Manduria – La Vela
Amarone della Valpolicella – Flatio
Menico – Barolo – Ca Brusà
Bolsignano – Brunello di Montalcino – Roberto Rubegni
Valpolicella Ripasso Classico – Superiore – Flatio
Sposabella – Barbera d’Alba DOCG – Ceste
Sparkling & Rosè Wine
Vela Vento Vulcano DOC – Rosato
Grano Salis – Le Quattro Terre – Franciacorta
Prosecco – Le Contesse – Prosecco Treviso DOC
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